Turkey Tomato Soup

by Rachael Ray Show Staff 5:00 PM, August 27, 2007

Aired August 27, 2007

Serves 1-2 servings
1 cup leftover Bolognese sauce
1 cup chicken stock, warmed, regular or low sodium stock
1/2 cup croutons, any kind you like

In a large 3-4 cup thermos, combine the Bolognese and the stock, put a lid and take it to go. If serving in a bowl, serve with croutons on top.

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