Buffalo Chicken-Filled Tortilla Cups

by Rachael Ray Show Staff 5:00 PM, August 27, 2007

Aired August 27, 2007

Serves 15 bite-size cups
1/2 cup hot sauce, such as Frank’s Red Hot
1 tablespoon butter
2 cups of rotisserie chicken, shredded apart
2 tablespoons sour cream
2 tablespoons blue cheese
Salt and freshly ground black pepper
2 tablespoons chives, thinly sliced
12 mini tortilla cups, or scoop-shaped corn chips

To assemble the cups, place a spoonful of the buffalo chicken mixture in a tortilla cup and put a little dollop of the blue cheese sour cream on top. Sprinkle with chives and serve.

In a medium-size bowl, mix the pulled chicken with the hot sauce mixture and set aside. In a small mixing bowl, mix the sour cream and blue cheese and season with salt and pepper.

Place a small sauce pot over low heat, add hot sauce. Whisk in the butter until melted (the sauce will have an orange color).