- 1 large banana, peeled and cut into chunks
- 1/4 cup peanut butter
- 2 tablespoons honey
- 4 slices whole grain bread
- 3 eggs, beaten
- 1/4 cup milk
- 4 tablespoons butter, divided
- 1/2 cup maple syrup
In a shallow dish, whisk together the eggs and milk. Dip the monkey bread slices into the egg mixture and add them to the hot skillet. Cook on each side for 1-2 minutes until the bread starts to turn golden in color. Repeat with the remaining 3 tablespoons butter and pieces of bread. Serve with the maple syrup alongside.
In a food processor, zap together the banana, peanut butter and honey. Spread the mixture onto the pieces of bread. Preheat a medium-size skillet over medium-high heat and melt 1 tablespoon of the butter.