Monkey French Toast

by Rachael Ray Show Staff 5:00 PM, August 27, 2007

Aired August 27, 2007

Serves 2 servings
1 large banana, peeled and cut into chunks
1/4 cup peanut butter
2 tablespoons honey
4 slices whole grain bread
3 eggs, beaten
1/4 cup milk
4 tablespoons butter, divided
1/2 cup maple syrup

In a shallow dish, whisk together the eggs and milk. Dip the monkey bread slices into the egg mixture and add them to the hot skillet. Cook on each side for 1-2 minutes until the bread starts to turn golden in color. Repeat with the remaining 3 tablespoons butter and pieces of bread. Serve with the maple syrup alongside.

In a food processor, zap together the banana, peanut butter and honey. Spread the mixture onto the pieces of bread. Preheat a medium-size skillet over medium-high heat and melt 1 tablespoon of the butter.