Cornbread-Stuffed Jalapeño Poppers
Emeril Lagasse's Serious Southern Cornbread
Carla Hall’s Skillet Cornbread
Turn Your Mom’s Kitchen into the Best Coffeehouse in Town for Mo…
How To Make Cheddar Ranch Skillet Cornbread
A Mother's Day Surprise for Valerie Bertinelli
Orange, Orange, Orange!
DIY Gifts For Moms, Teachers and Grads + 2 Families Compete For …
Mother’s Day Pancakes with Patricia Heaton
- 2 box corn bread mix, recommended brand Jiffy
- Zest of 1 navel orange
- 1 teaspoon coarse black pepper
- 1/4 cup honey
Transfer to a 8x8 baking dish and bake according to package directions. Remove from the oven and then cut into wedges or squares.
Preheat the oven according to package directions. Prepare the cornbread according to package directions. Stir in the orange zest, black pepper and honey.