chicken breasts
dinner
orange
rice
side dishes
almond
grilling
salads
This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.
Playing Sweet 'N Spicy Grilled Chicken Breasts Curry Rice Salad

Sweet 'N Spicy Grilled Chicken Breasts Curry Rice Salad

According to Rachael, THIS Is How Long Opened Tomato Paste Lasts…

How to Make a Negroni-Martini (Negronatini) | John Cusimano

Broadway Superstar Laura Benanti One-Ups Hugh Jackman's Most Emb…

Motley Crue's Nikki Sixx Says His Music Industry Uncle's Biggest…

How to Make Shrimp Parm | Rachael Ray

How to Make Hoisin  Fried Rice | Rachael Ray

This Video of Rach's Number One Feline Fan Watching Her Cook on …

Anthony Michael Hall Talks "Halloween Kills" Story: "It's classi…

You're Doing It Wrong: How to Burn + Extinguish Your Candles So …

How to Make Crispy Skin Chicken with 5-Spice and Sichuan Pepper …

How to Make Bifteki (Greek Burger Patties) | Rachael Ray

How to Tell if Someone's Been in Your House While You're Away, A…

First Makeover Back in the Studio is for a Deserving Woman Who's…

Jeremy Sisto Teases Loophole That Could Allow Him to Make an App…

How to Kick Out a Car Window If You're Kidnapped | Former CIA Of…

This 16-Year-Old Started Her Secret Identity Movement for All Wo…

How to Transition Back to "Real Clothes" with Comfortable Staple…

How to Make Chicken with Apples and Pears and Cheesy Potatoes | …

Why New York Times-Bestselling Thriller Writer Brad Meltzer Was …

Ingredients

  • 1 box rice pilaf, seasoning pack discarded, recommended brand Near East
  • 1 1/2 cups water
  • 2 tablespoon curry powder
  • 1/4 teaspoon turmeric
  • 1 tablespoon grill seasoning, recommended brand Montreal
  • 1 tablespoon chili powder
  • 1 tablespoon smoked sweet paprika
  • 3 tablespoons light or dark brown sugar
  • Vegetable cooking spray or oil for the grill
  • 4 boneless, skinless chicken breasts
  • 2-3 scallions
  • 1 navel orange, pith removed and the flesh cut into disks
  • 1/2 cup smoked almonds, roughly chopped

Yield

Serves: 4 servings

Preparation

Preheat an indoor or outdoor grill to high. Prepare the rice pilaf according to package directions, adding the curry powder and turmeric instead of the seasoning packet.

Once you have the rice pilaf working, start the chicken: In a large baggie, combine the grill seasoning, chili powder, paprika and brown sugar.

Place the chicken breasts in the baggie and give them a good shimmy shake. Spray or oil down your grill then place the chicken on it and cook for 6-7 minutes on each side, until cooked through.

Fluff the rice with a fork and stir in the smoked almonds and orange segments. Serve the chicken with a spoonful of rice and a piece of Orange-Scented Cornbread alongside.