Peanut Butter Caramel Sauce

by Rachael Ray Show Staff 5:00 PM, August 27, 2007

Aired August 27, 2007

Serves 4 servings
1/4 cup peanut butter (whatever remains at the bottom of the jar)
1/2 cup caramel sauce
2-3 tablespoons hot water
2 tablespoons orange liquor, such as Grand Marnier (optional)

In the bottom of a peanut butter jar, add the caramel sauce, hot water and orange liquor. Screw the lid back on the jar and give the mixture a good shimmy shake until everything is combined. Pour sauce over your favorite ice cream or cake! Yum-O!