- 1/2 pound plain or marinated bocconcini, bite-sized pieces of mozzarella, drained
- 1/3 pound thickly cut, deli-sliced Genoa salami, chopped
- 1 jar pepperoncini peppers
- 1/2 pint cherry tomatoes (mix it up with yellow and red!)
- 1 package 10-inch wooden skewers
Thread antipasto ingredients onto wooden skewers in any order you like. Pack in re-sealable containers and place in your picnic basket.