Simple Rocket Salad

by Rachael Ray Show Staff 5:00 PM, August 27, 2007

Aired August 27, 2007

Serves 6 servings
4 large bunches (about 6 cups) arugula, trimmed of thick stems and washed thoroughly
4 plum tomatoes, chopped
1 lemon
3 tablespoons extra-virgin olive oil (EVOO)
Salt and pepper

Place the arugula and tomatoes in a salad bowl. Squeeze lemon over them, drizzle with EVOO and season with a little salt and pepper. Toss to coat and serve.