Katie Lee's Stuffed Mushrooms

by Rachael Ray Show Staff 9:00 AM, December 27, 2013

Aired December 27, 2013

1/2 pound bulk Italian turkey sausage (or links with casing removed)
14 cup grated Parmesan cheese
14 cup breadcrumbs
2 tablespoons minced parsley
1 pound white button mushrooms, stems removed
Preheat oven to 375F.

Combine sausage, cheese, breadcrumbs and parsley. Spoon mixture into mushroom caps. Bake for 20-25 minutes.