
Garlicky Beef Skewers with Potato Hash & Spiked Ketchup

Prodigal Son's Tom Payne Talks Season 2 + Rach's Maple Pork Chop…

How To Make Bacon-Cheddar Burgers with Dijon-Horseradish Sauce |…

Is The Covid Vaccine Safe? Dr. Ian On Why It's Worth The (Very S…

Soon-To-Be Mom of 6 On Relationship With Her Oldest Child: "I ca…

The Covid Vaccines Explained | Physician + "Doctors" Host Dr. Ia…

When Can You Get The Covid Vaccine? A Doctor Breaks Down Current…

Why You Should Still Get The Vaccine If You've Already Had Covid…

Chef Curtis Stone's Fried Chicken + Rachael's Chicken With Pears…

Sterling K. Brown On Filming Latest Season Of This Is Us + Rach'…

Rach's Bacon & Cheddar Burgers with Dijon-Horseradish Sauce + Al…
Ingredients
- Kosher salt and pepper
- 4 starchy potatoes, such as russet (about 2 1/2 pounds), peeled and cut into 1-inch cubes
- 2 pounds beef sirloin, cut into 1 1/2-inch cubes and brought to room temperature
- 5 tablespoons EVOO – Extra Virgin Olive Oil, divided
- 5 to 6 cloves garlic, chopped
- 4 sprigs fresh rosemary, chopped (about 3 tablespoons)
- 2 tablespoons butter
- Coarse black pepper
- 1 teaspoon sweet smoked paprika
- 1/2 cup organic ketchup
- 2 tablespoons Worcestershire sauce
- 1 rounded tablespoon prepared horseradish
- 1 to 2 teaspoons Tabasco sauce, to taste
- Lemon wedges
- Watercress, arugula or other spicy greens, for garnish
Preparation
Preheat the broiler. In a medium pot of boiling, salted water, parboil the potatoes for 5 minutes; drain.
Pat the beef dry; season with the kosher salt and pepper. Toss with 4 tablespoons EVOO and the garlic and rosemary. Thread as many pieces as will fit on each skewer.
In a large nonstick skillet over medium-high heat, melt the butter with the remaining tablespoon EVOO. Add the potatoes; season with salt, coarse black pepper and paprika. Cook, stirring occasionally, until browned, 10-15 minutes.
In a bowl, make the spiked ketchup: Stir the ketchup with the Worcestershire, horseradish, Tabasco and a pinch of coarse pepper.
Squeeze the lemon over the beef and serve with the greens, crispy potatoes and spiked ketchup alongside.