- 1/4 cup orange juice
- 2 teaspoons lemon pepper seasoning
- 1 teaspoon onion powder
- Kosher salt and freshly ground black pepper
- 2 chicken leg quarters
Add orange juice, lemon pepper, onion powder, salt and pepper to a large zip-top bag. Add chicken, seal and refrigerate for 30 minutes.
Heat grill to medium-high heat and cook until a thermometer inserted into the thickest part of the thigh reaches 165°F.