Gina Neely’s Grilled Pineapple Sundae

by Rachael Ray Show Staff 9:00 AM, March 21, 2014

Aired March 21, 2014

Serves Serves 4
4 1/2-inch thick slices resh pineapple
4 1-cup scoops no-fat vanilla frozen yogurt
1 cup hulled and sliced strawberries
1/4 cup toasted shredded sweetened coconut flakes
Heat grill to medium-high heat. Lightly spray the pineapple with nonstick spray. Grill pineapple slices for 3-4 minutes. Place each slice in the bottom of an ice cream bowl, top with ice cream and strawberries. Sprinkle each serving with coconut flakes and serve.