Ohio Nacho Turkey Burgers

by Rachael Ray Show Staff 3:00 AM, March 20, 2014

Aired March 20, 2014

Serves Serves 4
1 cup heavy cream
2 cloves garlic, grated or pasted 
2 tablespoons grated Parmigiano-Reggiano cheese
1 1/2 pounds ground turkey 
1 tablespoon Worcestershire sauce 
Salt and pepper 
2 tablespoons grated onion
2 tablespoons flat-leaf parsley, finely chopped 
2 tablespoons butter
2 tablespoons hot sauce  
4 burger rolls, split and toasted 
Good quality thick-cut potato chips 
1/2 cup blue cheese crumbles 
Chopped chives or finely chopped scallions  
Place cream and garlic in small pan and bring to bubble, reduce by about a third, 7-8 minutes; stir in Parm.
Meanwhile, heat a large, cast-iron skillet or griddle over medium-high heat. Combine turkey with Worcestershire, salt, pepper, grated onion and parsley, and form 4 patties that are thinner at center and thicker at edges. Cook 10 minutes, turning once.  Remove to plate and add butter to pan. When butter foams, add hot sauce; flip burgers in hot sauce.
Place burgers on roll bottoms and top with potato chips, cream sauce, blue cheese crumbles, green onions and roll tops.