Aired March 20, 2014
1 cup heavy cream
2 cloves garlic, grated or pasted
2 tablespoons grated Parmigiano-Reggiano cheese
1 1/2 pounds ground turkey
1 tablespoon Worcestershire sauce
Salt and pepper
2 tablespoons grated onion
2 tablespoons flat-leaf parsley, finely chopped
2 tablespoons butter
2 tablespoons hot sauce
4 burger rolls, split and toasted
Good quality thick-cut potato chips
1/2 cup blue cheese crumbles
Chopped chives or finely chopped scallions
Place cream and garlic in small pan and bring to bubble, reduce by about a third, 7-8 minutes; stir in Parm.
Meanwhile, heat a large, cast-iron skillet or griddle over medium-high heat. Combine turkey with Worcestershire, salt, pepper, grated onion and parsley, and form 4 patties that are thinner at center and thicker at edges. Cook 10 minutes, turning once. Remove to plate and add butter to pan. When butter foams, add hot sauce; flip burgers in hot sauce.
Place burgers on roll bottoms and top with potato chips, cream sauce, blue cheese crumbles, green onions and roll tops.
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