Maple-Bacon Gravy

by Rachael Ray Show Staff 9:00 AM, November 7, 2013

Aired November 7, 2013

5 tablespoons butter 
Cracked black pepper 
4 tablespoons flour
2 tablespoon apple cider 
4 slices cooked bacon, minced, plus bacon drippings 
2 tablespoons maple syrup
1 quart turkey stock

Melt butter in a pan over medium heat. Whisk in pepper and flour. Add apple cider, bacon, bacon drippings, maple syrup and cook about one minute. Whisk in stock, raise heat a bit and thicken gravy to lightly coat spoon.