Ingredients
  • 5 tablespoons butter
  • 4 tablespoons flour
  • 1 palmful ground ancho chili powder
  • 2 shots of tequila
  • Juice of 1 lime
  • 1 quart turkey stock
Preparation
Melt butter in a pan over medium heat. Whisk in flour and chili powder. Add tequila and lime juice, and let it cook out, about one minute. Whisk in stock. Raise heat a bit and thicken gravy to lightly coat spoon.