Latin Lover Turkey Gravy

by Rachael Ray Show Staff 9:08 AM, November 7, 2013

Aired November 7, 2013

5 tablespoons butter 
4 tablespoons flour
1 palmful ground ancho chili powder 
2 shots of tequila
Juice of 1 lime
1 quart turkey stock
Melt butter in a pan over medium heat. Whisk in flour and chili powder. Add tequila and lime juice, and let it cook out, about one minute. Whisk in stock. Raise heat a bit and thicken gravy to lightly coat spoon.