Cranberry-Apple Gravy

by Rachael Ray Show Staff 2:09 PM, November 7, 2013

Aired November 7, 2013

5 tablespoons butter 
Cracked black pepper 
4 tablespoons flour
1 cup natural cranberry juice, reduced to 1/4 cup
1 cup apple cider, reduced to 1/4 cup
1 quart turkey stock
Melt butter in a pan over medium heat. Whisk in pepper and flour. Add cranberry juice and apple cider reductions and let them cook out, about one minute. Whisk in stock. Raise heat a bit and thicken gravy to lightly coat spoon.