Ingredients
  • 5 tablespoons butter
  • Cracked black pepper
  • 4 tablespoons flour
  • 1/2 cup favorite beer
  • 1/2 cup Frank’s Hot Sauce
  • 1 quart turkey stock
Preparation
Melt butter in a pan over medium heat. Whisk in pepper and flour. Add beer and hot sauce, and let it cook out, about one minute. Whisk in stock. Raise heat a bit and thicken gravy to lightly coat spoon.