Aired November 7, 2013 INGREDIENTS 5 tablespoons butter Cracked black pepper 4 tablespoons flour 1/2 cup favorite beer 1/2 cup Frank’s Hot Sauce 1 quart turkey stock PREPARATION Melt butter in a pan over medium heat. Whisk in pepper and flour. Add beer and hot sauce, and let it cook out, about one minute. Whisk in stock. Raise heat a bit and thicken gravy to lightly coat spoon.