Buffalo Gravy

by Rachael Ray Show Staff 2:10 PM, November 7, 2013


Aired November 7, 2013

5 tablespoons butter 
Cracked black pepper 
4 tablespoons flour
1/2 cup favorite beer
1/2 cup Frank’s Hot Sauce
1 quart turkey stock
Melt butter in a pan over medium heat. Whisk in pepper and flour. Add beer and hot sauce, and let it cook out, about one minute. Whisk in stock. Raise heat a bit and thicken gravy to lightly coat spoon. 

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