- 5 tablespoons butter Cracked black pepper 4 tablespoons flour 1 palmful granulated garlic 1/2 cup red wine 1 quart turkey stock A handful of fresh herbs such as basil and parsley
Melt butter in a pan over medium heat. Whisk in pepper and flour. Add garlic and red wine, and let it cook out, about one minute. Whisk in stock. Raise heat a bit and thicken gravy to lightly coat spoon. Mix in fresh herbs to finish.