A handful of fresh herbs such as basil and parsley
Preparation
Melt butter in a pan over medium heat. Whisk in pepper and flour. Add garlic and red wine, and let it cook out, about one minute. Whisk in stock. Raise heat a bit and thicken gravy to lightly coat spoon. Mix in fresh herbs to finish.
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Fried Chicken Doesn't Get Any More Southern Than This!
Chef Shawn Davis shares his generations-old family recipe for southern fried chicken, served alongside collard greens braised with a smoked turkey wing.