- 1/4 pound sausage
- 1 green pepper, sliced
- 1 red pepper, sliced
- 1 small onion, sliced
- Salt and pepper
- 1 11x17” sheet frozen prepared puff pastry, defrosted
- 1 wheel brie cheese, about 5-inches in diameter
Spread the puff pastry sheet onto a counter and roll it to an eighth of an inch thick and into a square that measures 10x10”. Place the filled brie in the middle of the puff pastry, wrap the dough up and over the brie, starting at the corners. Invert onto a sheet pan lined with parchment.