frittata
ratatouille
This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.
Playing Ratatouille-Stuffed Roasted Garlic Potatoes & Ratatouille Fritatta

Ratatouille-Stuffed Roasted Garlic Potatoes & Ratatouille Fritat…

How to Make Nutty Chocolate Chip Cookies from Owner of Popular B…

How to Make Chocolate Peanut Butter Pie | Ryan Scott

How to Make Peanut Butter Pretzel Freezer Cookies | Christina To…

How to Make Blueberry Bread Puddin' with Bourbon Sauce

Bobby Flay's Enchilada Casserole + Makeover with Tommy DiDario

Kate Hudson Shares Updates on Kids + a Healthy Twist on Crispy R…

What Was Rach’s First Car? She Answers (and tells funny story ab…

Aoife O'Donovan Performs "Pheonix" From "Age of Apathy," Nominat…

How to Make The Ultimate Grilled Cheese—with Cajun Shrimp!

How to Make an Easy Ice Cream Pie with Waffle or Sugar Cone Crust

How To Cook Meatloaf, So It's Moist + Tender Every Time

How to Make Rach's One Big Pan "Cheater's" Cassoulet Chicken and…

How to Make James Bond's Vesper Martini | John Cusimano

It’s Our Dessert Show! PB Pie, Freezer Cookies, Cookie Tiramisu …

Ayesha Curry Shares Her Healthy Routine + Rach’s Veggie-Packed R…

How to Make Tamale Casserole | Budget-Friendly Meal Made With Pa…

Viral Crocheted Food Dog Hat Maker Shares Spaghetti & Meatballs …

“Criminal Minds" Aisha Tyler on What She Has In Common With Her …

How to Make Rach's Twist on an Italian-American Classic: Creamy …

Ingredients

  • 1 tablespoon butter
  • 1/4 pound speck or prosciutto, thinly sliced, 7 wide slices
  • 3-4 cups prepared ratatouille
  • 8 eggs
  • 1/3 cup milk
  • 1 1/2 cups grated Parmigiano-Reggiano cheese
  • Black pepper

Yield

Serves: 4

Preparation

Preheat oven to 400 and place rack in center of oven, rub the pan with butter to lightly grease then line the pan, overlapping slices of speck or prosciutto in a star formation, letting the ham hang slightly over the edges. 
 
Arrange half the ratatouille in the bottom of the pan, whisk up the eggs with milk, cheese, black pepper, stir in the remaining ratatouille and pour into skillet.  Tuck the edges of ham in and place pan in oven. Bake 25-30 minutes until set.  Cool on rack 10 minutes then turn pan over and transfer to serving plate.
 
Serves 4