bobby flay
burgers
This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.
Playing Bobby's 'Burger Battle': Randy Competes

Bobby's 'Burger Battle': Randy Competes

How to Make Air Fryer Chicken Wings with 3 Sauces: Honey Buffalo…

How to Make Focaccia di Recco with Stracchino Cheese and Sea Sal…

It IS Possible to Change Your Metabolism For Weight Loss—Doctor …

How Brown Fat Is Good For You + Can Burn The Bad Stuff Away

How to Make Chicken and Shrimp Penne, Chesapeake Bay Style | Rac…

How to Make a Celery Margarita Inspired by Cel-Ray Soda | John C…

Grand Slam Corndogs (For Breakfast!) + Former Yankee Nick Swisher

Foodie Dan Pashman Cooks Up a New Pasta Shape + Rach's Easy Sala…

Style Pro Stacy London + Rach's Bacon and Beef Chili

B-L-T Burger Night + "The View" Host Sara Haines

Clinton Kelly's Connecticut Home Tour + His Recipe for Chicken &…

How to Make Tomato Pesto Bites | Easy No-Cook Appetizer | David …

My Teenager Seems So… Distant. When Should I Worry?

How to DIY a Wine Rack Using Common Hardware Store Items

11-Year-Old Cook Teaches You How to Make Her Easy Meatballs in T…

Youth Development Expert Answers Most-Asked Parenting Questions

How to Make Key Lime Pie Cookie Cups

How to Make Brie Bites | Easy Appetizer | David Burtka

How Do I Teach My Kids to Eat Healthier? They Only Want Junk Foo…

Ingredients

  • 1 4-ounce certified Angus beef patty
  • 1 burger bun
  • 2 strips bacon
  • 1 slice yellow American cheese
  • 3 slices Tyson’s Sliced Oven Roasted Turkey Breast
  • Thick alfredo sauce, such as Stouffer’s frozen alfredo in a pouch
  • 1 slice of tomato

Yield

Serves: 1

Preparation

On a flat top grill, place the Angus Patty with a little salt/pepper mix on top.  Wait until the blood runs clear, then take it off the grill (after approx 6 minutes).
 
Place the bacon on the grill for about 3-4 minutes. Toast the bun in a conveyor toaster, until top and bottom are lightly toasted.
 
On the bottom bun, place a slice of cheese and top with the cooked burger, deli turkey and  bacon criss-crossed. Top with hot Alfredo Sauce and finish off with a slice of tomato and the top bun.
 
Serve with fries, tots or onion rings alongside.