bobby flay
burgers
This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.
Playing Bobby's 'Burger Battle': Mimi Competes

Bobby's 'Burger Battle': Mimi Competes

How Personal Trainer Bob Harper Avoids Holiday Overeating

3 New Movies to See in Winter 2022

New Deals For Holiday Gifts! Diamond Necklace + More—Between 50%…

How to Make Porcupine Meatballs in Tomato Soup| Rachael Ray

Cornbread & Cranberry Cobbler + Rach's Chicken Pot Pie Casserole

Must-Watch Movies + Can't-Miss Deals on Holiday Gifts

How To Make ADORABLE Gingerbread Man Cupcakes in Hot Cocoa Hot T…

How to Make Christmas Light Cupcakes

Why Hugh Bonneville Ate LOTS of Brownies While Filming "Notting …

Should This Mom or Daughter Host Christmas? "Hot Bench" Judges D…

"Hot Bench" Judges Help Newly Engaged Couple Settle Christmas De…

How to Make Spaghetti with Pancetta and Onions | Rachael Ray

How to Make Drunken Pork Roast | Rachael Ray

Rachael’s Pizza Chili + Homemade Black & White Cookies

The MOST Adorable Christmas Cupcakes + Downton Abbey's Hugh Bonn…

Jessica Biel Got To Work With Her Husband Justin Timberlake on H…

How to Make Turkey Roulade with Andouille-Cornbread Stuffing and…

How to Make Leftover Cranberry Sauce Thumbprint Cookies

Jessica Biel on Renewing Wedding Vows With Justin Timberlake Aft…

Ingredients

For the burger:
  • 1 1/2 tablespoons dark brown sugar
  • 3 tablespoons soy sauce
  • 1 1/2 tablespoons dark sesame oil
  • Ground pepper
  • 1/2 cup chopped scallions
  • 2 garlic cloves
  • 1 1/2 teaspoons minced ginger
  • 12 ounces minced ground chuck
  • 12 ounces ground short rib
  • 6 hamburger buns, split
For the slaw:
  • 1 cup cabbage kimchee
  • 2 teaspoons sugar
  • 2 teaspoons dark sesame oil
  • 2 teaspoons toasted sesame seeds
For the fried egg:
  • 4 tablespoons vegetable oil
  • 6 eggs

Yield

Serves: 6

Preparation

Combine sugar, soy sauce, sesame oil and ground pepper. Stir until sugar dissolves. Add scallions, garlic and ginger into soy sauce mixture, stir. Combine this 'marinade' to the ground meats. Form meat into 6 patties. Let patties rest as you prepare the slaw. 
 
For the slaw, squeeze excess liquid out of kimchee. Take the wringed ball of kimchee and thinly slice it (so it looks like cole slaw). In a bowl, combine kimchee with the sugar, sesame oil and sesame seeds. Set aside. 
 
Grill patties about 5-6 minutes per side or until desired doneness. As patties rest after being grilled, prepare fried egg:  In medium skillet, heat 2 tablespoons vegetable oil over medium-high heat. Crack 3 eggs, sunny side up (try to keep them separate). Carefully break yolk and then flip. Repeat with remaining 3 eggs and 2 tablespoons of oil. 
 
Toast buns 1-2 minutes on remaining heat of grill. Place patty on bun, top with a fried egg and then finish it off with a spoonful of kimchee slaw.