This video is unavailable because we were unable to load a message from our sponsors.
If you are using ad-blocking software, please disable it and reload the page.
PlayingSunny Anderson’s Creamy PB&J Dip
Sunny Anderson’s Creamy PB&J Dip
Cozy Tater Tot Casserole + "New Kid On The Block" Jonathan Knight
Brooke Shields Talks Holiday Plans + Her New Movie "Holiday Harm…
A Master Sommelier's Holiday Meal Wine Pairings
How to Make Pumpkin Semifreddo with Chocolate-Covered Pistachios…
How to Make Korean-Style Stir-Fried Rice Cakes (Tteokbokki) | Ra…
Cheesy Christmas Wreath + DIY Holiday Party Decorations
How to Make Pasta with Beans + Greens | Quick & Easy Kid-Friendl…
How to Make Cranberry and Cornbread Cobbler | Chef Ronnie Woo
Simple Tips to Help Nervous Dogs With Separation Anxiety
How to Make Pear Phyllo Dough "Crumble" | Chef Ronnie Woo
Why Your Pet Rabbit Chews Everything—and How to Stop It
A Must-Try Holiday Dessert + Rach & John Answer Your Qs
How Personal Trainer Bob Harper Avoids Holiday Overeating
3 New Movies to See in Winter 2022
New Deals For Holiday Gifts! Diamond Necklace + More—Between 50%…
How to Make Porcupine Meatballs in Tomato Soup| Rachael Ray
Cornbread & Cranberry Cobbler + Rach's Chicken Pot Pie Casserole
Must-Watch Movies + Can't-Miss Deals on Holiday Gifts
How To Make ADORABLE Gingerbread Man Cupcakes in Hot Cocoa Hot T…
1 pound cream cheese, cut into chunks
1/2 cup coconut cream
1 1/2 cups creamy peanut butter
2 cups grape jelly
1 tablespoon Sriracha
1/2 cup chopped salted peanuts, optional
1/2 cup raisins
Apple slices, baby carrots, celery, graham crackers, toasted bread points, pretzels, banana chunks, etc.
Make the dip: In a large Dutch oven or slow cooker on low, add the cream cheese, coconut cream, peanut butter, Sriracha and jelly.Cook while stirring occasionally until everything is melted, about 40 minutes.
Garnish and serve: Five minutes before serving, stir in the peanuts and raisins. Serve warm with suggested snacks or get creative!
Get Our Best Recipes, Life Hacks, DIY Ideas & More… Delivered Right to Your Inbox
By signing up, I agree to the Terms & to receive emails from the “Rachael Ray” show