Ryan Scott's Black Garlic Ranch Dressing

by Rachael Ray Show Staff 2:22 PM, January 13, 2014

Aired January 13, 2014

Serves 12-14 cups
3 cloves black garlic, mashed 
2 tablespoons red wine vinegar
2 tablespoons granulated sugar
6 cups buttermilk
12 cups mayo
1 tablespoon onion powder
1 cup minced Italian parsley
1 cup minced chives
2 tablespoons fresh lemon juice
In large bowl, mash black garlic with a fork until it forms a paste. Put vinegar and sugar in a mixing bowl then add buttermilk, mayo and onion powder, and whisk. Add herbs and lemon juice, and season with kosher salt.