Ryan Scott's Black Garlic Ranch Dressing

Serves 12-14 cups


  • 3 cloves black garlic, mashed 
  • 2 tablespoons red wine vinegar
  • 2 tablespoons granulated sugar
  • 6 cups buttermilk
  • 12 cups mayo
  • 1 tablespoon onion powder
  • 1 cup minced Italian parsley
  • 1 cup minced chives
  • 2 tablespoons fresh lemon juice

In large bowl, mash black garlic with a fork until it forms a paste. Put vinegar and sugar in a mixing bowl then add buttermilk, mayo and onion powder, and whisk. Add herbs and lemon juice, and season with kosher salt.