Sausage & French Toast Meatballs
How to Make Spiked Hot Chocolate Hazelnut Mudslides | Sunny Ande…
Jamie Lee Curtis Has an Adorable Proud Godmother Moment for Gods…
How to Make Marinated Beef Filet Bites with Spinach Rice Pilaf (…
What Are Rachael's Favorite Plant-Based Meals to Make? | Q & Ray…
Jamie Lee Curtis On Her "Halloween Kills" Character Laurie "Soft…
How to Make German Chocolate Cookies | Sunny Anderson
How to Make Chocolate-Hazelnut Puff Pastry Twists
How to Make Everything Puff Pastry Pigs in a Blanket
Black-ish Star Anthony Anderson Teases Final Season Surprises: "…
Baby Nursery Tour: Style Expert + Host Lilliana Vazquez Shows In…
How to Make Bacon, Egg and Cheese Toast Cups
Anthony Anderson's Mom Put Acting Dreams Aside to Raise Him—But …
How to Make Rotisserie Chicken and Scallion Noodles | Rachael Ray
Our First Guest Back in the Studio Is Legendary Chef Jacques Pép…
How to Make Chile Verde Tacos de Picadillo | Rachael Ray
Rach Returns to Studio in New Set Kitchen: Watch Her Welcome Our…
José Andrés Makes a Fridge-Hunting Tuna Salad
Bob Harper Needed a Letter of Recommendation for His New NYC Hom…
Inside Rachael & John's Dreamy 16th Anniversary Celebration at T…
- 2 large eggs, plus 1 yolk
- 1/2 cup cream
- A few grates nutmeg
- 3 slices good-quality, hand-sliced white bread (about 1/4- to 1/2-inch thick)
- 1 1/2 ground pork
- Salt and black pepper
- 1 1/2 teaspoons ground sage, half a palmful
- 1 1/2 teaspoons granulated onion
- 1 teaspoon ground coriander, 1/3 palmful
- 1 tablespoon maple sugar or light-brown sugar
- 1/2 teaspoon crushed red pepper, ground red pepper or espelette
- 1 tablespoon olive oil
- 1 egg, beaten
- Warm maple syrup, for dipping
Whip up eggs, yolk and cream with nutmeg.
Heat a griddle over medium heat and melt butter. Dip bread in egg batter and cook French toast to deep golden. Remove toast from griddle and cool; chop 1/4-inch dice.
Place pork in bowl and add salt, pepper, sage, onion, coriander, sugar, red pepper and olive oil. Mix to combine and let stand 30 minutes for flavors to combine. Mix egg into sausage and then mix in the chopped French toast.
Preheat oven to 400˚F.
Line a baking sheet with parchment paper. Roll 1 1/2- to 2-inch meatballs and arrange on baking sheet.
Roast meatballs until crispy and brown at edges and cook through 17-20 minutes.
Serve with warm syrup for dipping.