Slow Cooker Brownies
How To Make Oat Crumb Topping For Fruit Crumbles | Pantry Recipe…
How To Make a Pumpkin Enchilada-Inspired Casserole | Pantry Clea…
How To Make Spicy Thai Peanut Noodles with Sambal Shrimp | Pantr…
How To Make a Ham and Cheese Tortilla Wrap Melt Using The TikTok…
How To Make An Easy Florentine Pasta with Italian Tuna or Pulled…
How To Make Air Fryer Stuffing-Coated Chicken Nuggets | Pantry C…
How To Make Lentil Soup | Pantry Recipe | Marc Murphy
Meet The Chef Whose Nonprofit Provides Healthy Meals + Human Con…
How To Make a Cucumber Margarita | John Cusimano
See Rachael's Dog Bella Boo Blue's Adorable First Trip to NYC's …
How To Make Shrimp Nachos with Green Tomato or Raw Tomatillo Ver…
75-Year-Old Hot Dog Stand In L.A. Goes Viral On TikTok After Bec…
How To Make No-Bake Chocolate Cream Pie | Duff Goldman
How To Make Waterfall Cake | Cake Boss Buddy Valastro
How To Make Cacio e Pepe With Homemade Cavatelli | Top Chef Joe …
How To Make Cedar Braised Bison | Chef Sean Sherman | The Sioux …
How To Make Pasta alla Norma | Roasted Eggplant Pasta | Rachael…
Two Steps Home HGTV Couple Gives Backyard Tour With Vertical Gar…
How To Make Challah Panzanella | Jake Cohen
Tommy DiDario Styles Man Who Went Viral Offering To Do Odd Jobs …
Ingredients
- 1 box of brownie mix
- 1 cup chocolate chunks, a mix of milk and dark
- 1/2 cup chocolate hazelnut spread
Yield
Serves: 8
Preparation
Line the bottom of the slow cooker with some aluminum foil and spray it with a little nonstick spray.
Prepare brownie mix according to package directions and add chocolate chunks. Pour the batter into the slow cooker, set at a low temperature and cook for 3 hours. Remove lid and cook for an extra 30 minutes to create a crunchy top. When cool, spread hazelnut spread on top and enjoy!
Want More?
Get Our Best Recipes, Life Hacks, DIY Ideas & More… Delivered Right to Your Inbox
By signing up, I agree to the Terms & to receive emails from the “Rachael Ray” show
