Slow Cooker Triple Chocolate-Hazelnut Brownies

by Rachael Ray Show Staff 9:55 AM, February 3, 2014

Aired February 3, 2014

Serves 8
1 box of brownie mix
1 cup chocolate chunks, a mix of milk and dark
1/2 cup chocolate hazelnut spread
Line the bottom of the slow cooker with some aluminum foil and spray it with a little nonstick spray. 

Prepare brownie mix according to package directions and add chocolate chunks. Pour the batter into the slow cooker, set at a low temperature and cook for 3 hours. Remove lid and cook for an extra 30 minutes to create a crunchy top. When cool, spread hazelnut spread on top and enjoy!