Banana Oatmeal Cookies

by Rachael Ray Show Staff 9:00 AM, August 13, 2014

Aired August 13, 2014

Serves 16 or so, depending on scoop size
1 cup mashed bananas, approximately 2 bananas 
1 cup old fashioned oats
Preheat oven to 350°F.
In a food processor, process oats until coarsely ground.
In a medium mixing bowl, mash bananas with a fork until smooth. Mix in ground oats. Using a small portion scoop, scoop out banana oatmeal cookies onto a parchment-lined baking shee. 
Bake for 15 minutes or until light brown on the bottom. Cool completely before eating.