YOU Can Virtually Redesign Rachael's Studio Kitchen—for a Limite…
How to Make Savory French Toast with Strawberries and Basil and …
A Tour of Rach's Italian Villa + Rach's Classic Chicken Cacciato…
"Shark" Barbara Corcoran's Best Business Advice + Rach's Chicken…
How to Make Coconut Milk-Marinated Shrimp & Pineapple Skewers | …
How to Make Baby Back Ribs with Sweet Tea Barbecue Sauce
A Southern Pro Shows You How to Grill Filet, Ribeye + NY Strip S…
How to Make Creamy Grilled Corn Salad Served in Grilled Portobel…
How to Make Zucchini al Pastor with Garlic-Mint Yogurt Sauce | R…
Bob Harper Is Giving Us the First Look Inside His NYC Apartment
Chicken Dinner for Picky Eaters + Rach's Savory French Toast
Get Ready for Summer With Baby Back Ribs + Rach's Mixed Grill Me…
Comedian Heidi Gardner "Pleads" for This Celeb to Host "SNL" Aga…
Ingredients
1 pound cauliflower florets
2 eggs
Yield
Serves: 1 pizza round
Preparation
Preheat oven to 400°F.
In a food processor, process cauliflower until finely chopped.
In a microwave-safe bowl, cook cauliflower for five minutes or until tender. Place cauliflower in a towel, and squeeze out excess water so it is completely dry.
In a bowl, mix egg and cauliflower until well-combined.
On a parchment-lined baking sheet, spread cauliflower dough out until it resembles a pizza round. Bake for 40 minutes.
Top however you want and bake in a 450°F oven for 7 minutes or until cheese and toppings have baked.
Want More?
Get Our Best Recipes, Life Hacks, DIY Ideas & More… Delivered Right to Your Inbox
By signing up, I agree to the Terms & to receive emails from the “Rachael Ray” show
Fried Chicken Doesn't Get Any More Southern Than This!
Chef Shawn Davis shares his generations-old family recipe for southern fried chicken, served alongside collard greens braised with a smoked turkey wing.