Ingredients
  • 1 pound cauliflower florets
  • 2 eggs
Yield
Serves: 1 pizza round
Preparation
Preheat oven to 400°F.
 
In a food processor, process cauliflower until finely chopped. 
 
In a microwave-safe bowl, cook cauliflower for five minutes or until tender. Place cauliflower in a towel, and squeeze out excess water so it is completely dry. 
 
In a bowl, mix egg and cauliflower until well-combined.
 
On a parchment-lined baking sheet, spread cauliflower dough out until it resembles a pizza round. Bake for 40 minutes. 
 
Top however you want and bake in a 450°F oven for 7 minutes or until cheese and toppings have baked.