Cauliflower Pizza Dough

by Rachael Ray Show Staff 9:00 AM, August 13, 2014

Aired August 13, 2014

Serves 1 pizza round
1 pound cauliflower florets 
2 eggs
Preheat oven to 400°F.
In a food processor, process cauliflower until finely chopped. 
In a microwave-safe bowl, cook cauliflower for five minutes or until tender. Place cauliflower in a towel, and squeeze out excess water so it is completely dry. 
In a bowl, mix egg and cauliflower until well-combined.
On a parchment-lined baking sheet, spread cauliflower dough out until it resembles a pizza round. Bake for 40 minutes. 
Top however you want and bake in a 450°F oven for 7 minutes or until cheese and toppings have baked.
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