Egg Nog Muffins

by Rachael Ray Show Staff 9:00 AM, August 13, 2014

Aired August 13, 2014

Serves 12 muffins
2 cups egg nog 
1 1/2 cups self-rising flour
Preheat oven to 350°F.
Fill a 12-cup muffin tin with paper inserts. In a glass measuring container, measure 2 cups of egg nog and whisk in 1 1/2 cups of self-rising flour.
Pour muffin batter into prepared tins and bake for 18 minutes until golden.