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Ingredients

  • 1 ounce gin
  • 1/2 ounce fresh blood orange juice
  • 1/2 ounce simple syrup
  • Chilled champagne, for topping
  • A couple dashes orange bitters

Yield

Serves: 1

Preparation

In an ice-filled cocktail shaker, combine ingredients. Shake well and strain into champagne flute.
Top with chilled champagne and a dash or two of orange bitters. Garnish with a blood orange twist.