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Playing Red Velvet Waffle with Cream Cheese Drizzle


  • 1 box red velvet cake mix Nonstick cooking spray
  • For the Cream Cheese Icing Drizzle: 4 ounces cream cheese, one small block, softened 3/4 cup confectioner’s sugar 1/2 teaspoon vanilla extract Pinch of salt 1/4 cup milk
  • For the Red Berry Salad: 2 cups strawberries, sliced 1 cup red raspberries 1/2 cup pomegranate seeds 1 tablespoon sugar


Serves: 8


Preheat waffle maker to medium-high. 

Prepare cake mix to package directions. Once waffle iron is hot, spray with cooking spray. Pour 2 cups (about half) of the cake batter into the waffle iron. Cook 5 minutes; carefully remove from the waffle maker. 

For the cream cheese drizzle, cream together cream cheese, sugar, vanilla and salt into a bowl. Slowly whisk in milk. Set aside. 

Mix together all ingredients for the red berry salad in a small bowl. 

Top each waffle with a heaping spoonful of red berry salad and some cream cheese drizzle.