Red Velvet Waffle with Cream Cheese Drizzle

by Rachael Ray Show Staff 3:05 PM, February 14, 2014

Aired February 14, 2014

Serves 8
1 box red velvet cake mix
Nonstick cooking spray

For the Cream Cheese Icing Drizzle:
4 ounces cream cheese, one small block, softened
3/4 cup confectioner’s sugar
1/2 teaspoon vanilla extract
Pinch of salt
1/4 cup milk

For the Red Berry Salad:
2 cups strawberries, sliced
1 cup red raspberries
1/2 cup pomegranate seeds
1 tablespoon sugar
Preheat waffle maker to medium-high. 

Prepare cake mix to package directions. Once waffle iron is hot, spray with cooking spray. Pour 2 cups (about half) of the cake batter into the waffle iron. Cook 5 minutes; carefully remove from the waffle maker. 

For the cream cheese drizzle, cream together cream cheese, sugar, vanilla and salt into a bowl. Slowly whisk in milk. Set aside. 

Mix together all ingredients for the red berry salad in a small bowl. 

Top each waffle with a heaping spoonful of red berry salad and some cream cheese drizzle.