Big Pigs in Waffle Blankets

by Rachael Ray Show Staff 8:40 AM, February 14, 2014

Aired February 14, 2014

Serves 4
1 pound pizza dough
8 hot dogs 
4 teaspoons ketchup 
4 teaspoons yellow mustard 
1/2 cup shredded yellow cheddar cheese, shredded 
1/2 small red onion, finely diced
1/4 cup relish
Olive oil cooking spray  

Preheat waffle maker.
Dust flour over a work service. Roll the dough out into a large round. Cut it into 8 pieces. Stretch each piece with your hands to form a round of dough the same length as a hot dog. 
In the middle of each dough round, squirt a line of ketchup and a line of mustard. Sprinkle a little cheese, some red onion and spread on some relish. Place hot dogs on top of the toppings and wrap the dough around. Roll wrapped dogs on the counter a bit to seal them up. 
Place the pigs in blankets on the waffle iron two at a time, and cook for 6-8 minutes or until golden brown.