Kale and White Bean Tortellini Soup

by Rachael Ray Show Staff 2:23 PM, February 25, 2014

Aired February 25, 2014

Serves 2-3
6 cups chicken stock
1 9-ounce package tortellini (cheese, beef or spinach)
1 can cannellini beans, drained and rinsed 
4 cups kale, thinly sliced
In a large pot, bring stock to a boil. Drop in tortellini, beans and kale. Cook 7-9 minutes, or according to tortellini package directions.