Pepperoni Pizza Tortellini Soup

by Rachael Ray Show Staff 2:40 PM, February 25, 2014

Aired February 25, 2014

Serves 2-3
6 cups chicken stock
1 9-ounce package tortellini (cheese, beef or spinach)
1 cup pepperoni, finely chopped
1 green bell pepper, finely chopped
1 tablespoon oregano
Shredded Parmagiano-Reggiano and provolone, for garnish
In a large pot, bring stock to a boil. Drop in tortellini, pepperoni, pepper and oregano. Cook 7-9 minutes, or according to tortellini package directions.
Garnish bowls with Parm and provolone.