This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.
Playing Tortellini Corn Chowder


  • 6 cups chicken stock
  • 1 9-ounce package tortellini (cheese, beef or spinach)
  • 1 large potato, peeled and grated on a cheese grater
  • 1 tablespoon cumin
  • 1 bag frozen roasted corn
  • 1/2 cup heavy cream


Serves: 2-3


In a large pot, bring stock to a boil. Drop in tortellini, potato, cumin, corn and heavy cream. Cook 7-9 minutes, or according to tortellini package directions.