This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.
Playing Gale Gand's Modeling Chocolate


  • 7 ounces semi-sweet chocolate
  • 3 1/2 tablespoons corn syrup


Melt the chocolate in a bowl set over hot water or in the microwave. Stir in corn syrup then turn out onto parchment paper or foil and let cool until it’s stiff enough to mold like clay.
Mold into desired shape, such as flowers.

More Info