Gale Gand's Modeling Chocolate

by Rachael Ray Show Staff 9:00 AM, August 21, 2014

Aired August 21, 2014

7 ounces semi-sweet chocolate
3 1/2 tablespoons corn syrup 
Melt the chocolate in a bowl set over hot water or in the microwave. Stir in corn syrup then turn out onto parchment paper or foil and let cool until it’s stiff enough to mold like clay.
Mold into desired shape, such as flowers.