Irish Stout Cake Waffle
Coach Rob Mendez, Football Coach Born Without Limbs, Tells His I…
How to Make a Strawberry Negroni | John Cusimano
How to Make Baked Fish with Bay and Breadcrumbs | Rachael Ray
Justin Long on Directing His First Movie, Lady of the Manor + Th…
Rachael's Husband, John, Tells Kate Hudson He Wants to Hang Out …
How to Make Deviled Steaks and Marcella Hazan-Style Crispy Potat…
How to Make a Smokehouse Stack Burger | Billionaire Burger Boyz
How to Make Spaghetti alla Puttanesca | Rachael Ray
How to Make Lemon Posset | Jacques Pépin
How to Make Grilled Ginger-Sesame Chicken Salad | Curtis Stone
How to Make Oven Fried Chicken
How to Make 4 Mexican-Inspired Dishes with Pan-Roasted Salsa
Rachael Ray In Season Editor-in-Chief Talks Fall 2021 Italian Is…
At Grand Rapids' Amore Trattoria, You Come for the Authentic Ita…
See Rachael's Italian Dream Home In First Look At New Facebook W…
How to Make Spinach Ricotta Gnudi with Tomato Sauce and Crispy G…
How To Make Chicken Cacciatore | Rachael Ray
We Tried The TikTok Watermelon Slicer
How to Make Roasted Eggplant, Pepper and Tomato Pasta | Rachael …
- 1 box chocolate cake mix
- 1 12-ounce bottle dark Irish beer, such as Guinness, at room temperature
- Melted butter, for brushing
- 1/2 cup heavy whipping cream
- 1 tablespoon powder sugar
- 1/4 teaspoon salt
- 1 shot Irish whiskey, Cream de Menthe or Baileys® Irish Cream
Preheat waffle maker to medium.
In a large bowl, mix together cake mix and beer until the batter is smooth and lump-free.
In a bowl with a hand mixer, whip cream until soft peaks form. Add in powdered sugar, salt and the shot of liquor flavoring of your choice.
Brush the waffle maker with butter and scoop 1/4 of the batter onto the waffle maker. Cook for 4-6 minutes or until the waffle iron stops steaming. Remove and allow to cool. Repeat with remaining batter.
Top waffles with whipped cream.