Irish Stout Cake Waffle

by Rachael Ray Show Staff 2:53 PM, March 13, 2014

Aired March 17, 2014

Serves 4
1 box chocolate cake mix
1 12-ounce bottle dark Irish beer, such as Guinness, at room temperature
Melted butter, for brushing
1/2 cup heavy whipping cream
1 tablespoon powder sugar
1/4 teaspoon salt
1 shot Irish whiskey, Cream de Menthe or Baileys® Irish Cream 
Preheat waffle maker to medium.
In a large bowl, mix together cake mix and beer until the batter is smooth and lump-free. 
In a bowl with a hand mixer, whip cream until soft peaks form. Add in powdered sugar, salt and the shot of liquor flavoring of your choice. 
Brush the waffle maker with butter and scoop 1/4 of the batter onto the waffle maker. Cook for 4-6 minutes or until the waffle iron stops steaming. Remove and allow to cool. Repeat with remaining batter.
Top waffles with whipped cream.