breakfast
brunch
irish
st patricks day
waffles
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Irish Stout Cake Waffle

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Ingredients

  • 1 box chocolate cake mix
  • 1 12-ounce bottle dark Irish beer, such as Guinness, at room temperature
  • Melted butter, for brushing
  • 1/2 cup heavy whipping cream
  • 1 tablespoon powder sugar
  • 1/4 teaspoon salt
  • 1 shot Irish whiskey, Cream de Menthe or Baileys® Irish Cream

Yield

Serves: 4

Preparation

Preheat waffle maker to medium.
 
In a large bowl, mix together cake mix and beer until the batter is smooth and lump-free. 
 
In a bowl with a hand mixer, whip cream until soft peaks form. Add in powdered sugar, salt and the shot of liquor flavoring of your choice. 
 
Brush the waffle maker with butter and scoop 1/4 of the batter onto the waffle maker. Cook for 4-6 minutes or until the waffle iron stops steaming. Remove and allow to cool. Repeat with remaining batter.
 
Top waffles with whipped cream.