Brian Boitano's Garlicky White Bean Artichoke Dip

by Rachael Ray Show Staff 9:00 AM, June 16, 2014

Aired June 16, 2014

Serves 6
1/3 cup olive oil
1 15-ounce can cannellini beans, drained
1 15-ounce can artichoke hearts, drained 
Juice of 1 lemon
2 to 3 cloves garlic
Salt and pepper

Combine all ingredients in a food processor and pulse until creamy. Serve with whole wheat pita chips or crackers alongside.