- 1 bag of 20 mixed sweet mini peppers (yellow, orange, red)
- 1 tablespoon olive oil
- 1 large onion, diced
- 1 jalapeño pepper, chopped to add taste
- 1 1-ounce bag taco mix
- 1 16-ounce can refried beans
- 1 cup shredded mixed taco cheese
Preheat the broiler. Line a baking sheet with parchment paper.
Cut each pepper in half the long way. Remove seeds and stem, and place pepper halves on the lined baking sheet and set aside.
Use a small bowl to mix the taco mix in with the refried beans. Using a spatula or a spoon, fill each pepper halfway with some of the refried beans.