EveryGirl Stuffed Peppers
The "Rachael Ray of India"
Rita Wilson's Stocking Stuffers
Ronnie Woo's Bacon Cheeseburger Slab Pie
Ratatouille & Ricotta-Stuffed Peppers
Meaty Stuffed Cherry Peppers
Cornbread-Stuffed Cherry Peppers
Slow Cooker Skinny Stuffed Peppers
Hungarian Stuffed Peppers and Meatballs
Buffalo Turkey Chili-Stuffed Baked Potato Skins
- 1 bag of 20 mixed sweet mini peppers (yellow, orange, red)
- 1 tablespoon olive oil
- 1 large onion, diced
- 1 jalapeño pepper, chopped to add taste
- 1 1-ounce bag taco mix
- 1 16-ounce can refried beans
- 1 cup shredded mixed taco cheese
Preheat the broiler. Line a baking sheet with parchment paper.
Cut each pepper in half the long way. Remove seeds and stem, and place pepper halves on the lined baking sheet and set aside.
Use a small bowl to mix the taco mix in with the refried beans. Using a spatula or a spoon, fill each pepper halfway with some of the refried beans.