Ingredients
  • 2 cups rolled oats
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1 tablespoon agave syrup
  • 3/4 cup unsweetened almond milk, plus a little more to thin (if necessary)
  • 1/4 cup plain, non-fat Greek yogurt
  • 1 large egg
  • 1/8 cup coconut oil, melted
  • 1/2 teaspoon vanilla extract
Preparation
Heat a waffle iron.
 
Add oats to a blender and grind until they reach a flour-like consistency. 
 
Add salt, baking soda and cinnamon, and pulse 2-3 times to combine. Add the wet ingredients to the dry and purée until smooth.
 
Lightly grease the waffle iron with cooking spray and pour in 1/3 cup of the batter. Cook waffle 4-5 minutes, or until the waffle iron alerts that it’s ready. Repeat with the remaining batter.